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Health Tips

What is Listeria and who is at risk?

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Listeria monocytogenes, or Listeria for short, is a bacterium that causes an infection called listeriosis. A recent outbreak of listeriosis, found to be due to contaminated cantaloupe, has placed Listeria in the news. Today’s Health Tip describes the features of Listeria infections and discusses who is at particular risk for…

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Common Food Allergies

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Over 160 different foods have been identified that can cause allergic reactions in people. Of these, 90% are triggered by the following 8 foods: Milk Eggs Peanuts Tree nuts (such as almonds, cashews, walnuts, pine nuts) Fish (such as bass, cod, flounder) Shellfish Soy Wheat Since 2006, the Federal Drug…

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Help with smoking cessation

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A review of interventions to help with smoking cessation, recently published in the Journal of Family Practice offers encouraging news for smokers who are trying to quit. The report relied heavily on the work of the Cochrane Collaboration, a highly respected group of scientists who pool the results of the…

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“Doctor, I itch all over”

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Itching, known as pruritis in medical jargon, is defined as an unpleasant sensation of the skin that provokes the urge to scratch. Most often, itching involves a small area of the skin affected by a localized condition, such as poison ivy, eczema, or insect bites. On occasion, the itching is…

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